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![SOLVED: An enzyme hydrolyzed a [S] of 0.03 mmol/L with the initial velocity (Vi) = 1.5 x 10-3 mmol/L min-1 and the maximum velocity (Vmax) 4.5 x 10-3 mmol/L min-1. Calculate the](https://cdn.numerade.com/ask_previews/8316bdc8-4206-47d1-ac12-2c2a34ed41c7_large.jpg "SOLVED: An enzyme hydrolyzed a [S] of 0.03 mmol/L with the initial velocity (Vi) = 1.5 x 10-3 mmol/L min-1 and the maximum velocity (Vmax) 4.5 x 10-3 mmol/L min-1. Calculate the")
SOLVED: An enzyme hydrolyzed a [S] of 0.03 mmol/L with the initial velocity (Vi) = 1.5 x 10-3 mmol/L min-1 and the maximum velocity (Vmax) 4.5 x 10-3 mmol/L min-1. Calculate the
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![SOLVED: An enzyme hydrolyzed a [S] of 0.03 mmol/L with the initial velocity (Vi) = 1.5 x 10-3 mmol/L min-1 and the maximum velocity (Vmax) 4.5 x 10-3 mmol/L min-1. Calculate the](https://cdn.numerade.com/project-universal/previews/7fd62a41-dd8c-4de8-b901-28baf028b543.gif "SOLVED: An enzyme hydrolyzed a [S] of 0.03 mmol/L with the initial velocity (Vi) = 1.5 x 10-3 mmol/L min-1 and the maximum velocity (Vmax) 4.5 x 10-3 mmol/L min-1. Calculate the")
SOLVED: An enzyme hydrolyzed a [S] of 0.03 mmol/L with the initial velocity (Vi) = 1.5 x 10-3 mmol/L min-1 and the maximum velocity (Vmax) 4.5 x 10-3 mmol/L min-1. Calculate the
Foods | Free Full-Text | Effect of Oxidative Modification by Peroxyl Radical on the Characterization and Identification of Oxidative Aggregates and In Vitro Digestion Products of Walnut (Juglans regia L.) Protein Isolates
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![Desulfovibrio is not always associated with adverse health effects in the Guangdong Gut Microbiome Project [PeerJ]](https://dfzljdn9uc3pi.cloudfront.net/2021/12033/1/fig-5-full.png "Desulfovibrio is not always associated with adverse health effects in the Guangdong Gut Microbiome Project [PeerJ]")
Desulfovibrio is not always associated with adverse health effects in the Guangdong Gut Microbiome Project [PeerJ]
