Social Science Perspectives on Primary Health Care Activities
Index
Knowing Food: SAFN at the 2023 ASFS/AFHVS Meeting – FoodAnthropology
Sheila Cosminsky - Anthropology News
![Anthropological Perspectives on Diet - [PDF Document]](https://cdn.vdocuments.mx/doc/1200x630/579075671a28ab6874b4717f/anthropological-perspectives-on-diet.jpg?t=1684293824 "Anthropological Perspectives on Diet - [PDF Document]")
Anthropological Perspectives on Diet - [PDF Document]
Consuming the Inedible: Neglected Dimensions of Food Choice by Jeremy M. MacClancy, Hardcover | Barnes & Noble®
Food and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives (Anthropology of Food & Nutrition, 9): Collinson, Paul, Young, Iain, Antal, Lucy, Macbeth, Helen: 9781789202373: Amazon.com: Books
Nutrition 3xx: Anthropology of Food and Nutrition
Food in Zones of Conflict: Cross-Disciplinary Perspectives | BERGHAHN BOOKS
PDF) « Nutrition and the Anthropology of Food. », in Peter J.M. Nas & Zhang Jijiao (ed.), Anthropology Now: Essays by the Scientific Commissions of the International Union of Anthropological and Ethnological
UvA-DARE (Digital Academic Repository)
The Household Focus in Nutritional Anthropology: An Overview - Ellen Messer, 1983
PDF) Messer, Ellen Anthropology and Human Rights | Hector Gonzalez - Academia.edu
Diet in contemporary society: Sources of variation and relationship to disease
Ellen MESSER | Tufts University, MA | Tufts | Research profile
Consuming the inedible : neglected dimensions of food choice : Free Download, Borrow, and Streaming : Internet Archive
Food Anthropology: A Tribute to Sidney Mintz & an Anthropology of Food
TARGET Food and Sustainability in the Twenty-First Century - (Anthropology of Food & Nutrition) (Paperback) | Connecticut Post Mall
Recent Publications on Food and Nutrition from the United Nations University Press
PDF) Different and Unequal: A Qualitative Evaluation of Salient Factors Influencing Energy Intake in Adults with Overweight and Obesity
Research Methods for Anthropological Studies of Food and Nutrition: Volumes I-III | BERGHAHN BOOKS
Does Female Disadvantage Mean Lower Access to Food? - DeRose - 2000 - Population and Development Review - Wiley Online Library
Food and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives (Anthropology of Food & Nutrition, 9): Collinson, Paul, Young, Iain, Antal, Lucy, Macbeth, Helen: 9781789202373: Amazon.com: Books
Food and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives (Anthropology of Food & Nutrition, 9): Collinson, Paul, Young, Iain, Antal, Lucy, Macbeth, Helen: 9781789202373: Amazon.com: Books
PDF) The Anthropology of Food | Ryan Balderas - Academia.edu
Spring 2020 Course Highlight: ML720 U.S. Food Policy and Cultural Politics | Gastronomy Blog
Ellen Messer | Friedman School of Nutrition Science and Policy
