Modified Atmosphere and Active Packaging Technologies (Contemporary Food Engineering): Arvanitoyannis, Ioannis: 9781439800447: Amazon.com: Books
Πέθανε ο καθηγητής του Πανεπιστημίου Θεσσαλίας Γιάννης Αρβανιτογιάννης - Γεγονότα
PDF) Authenticity of Food of Animal Origin- By Ioannis Arvanitoyannis, 2nd Book in Food Biology series, CRC Press, Florida
Quality Assurance and Safety Guide for the Food and Drinks Industry - Αρβανιτογιάννης, Ιωάννης Σ. | Public βιβλία
Critical Reviews in Food Science and Nutrition Acrylamide: Formation, Occurrence in Food Products, Detection Methods, and Legisl
Application of Modified Atmosphere Packaging on Quality of Selected Vegetables (SpringerBriefs in Food, Health, and Nutrition) 2014, Bouletis, Achilleas, Arvanitoyannis, Ioannis, Ntionias, Dimitrios - Amazon.com
Ioannis S. Arvanitoyannis's research works | University of Thessaly, Volos (UTH) and other places
Ο Χρήστος Αθανασίου ανάμεσα στους 20 καθηγητές του ΠΘ που περιλαμβάνονται στη λίστα με τους πιο επιδραστικούς επιστήμονες! – Ερευνητική ομάδα Καθηγητή ΧΡΗΣΤΟΥ ΑΘΑΝΑΣΙΟΥ
ISO 9000:2000: Ιωάννης Σ. Αρβανιτογιάννης | metabook.gr
Book Review: HACCP and ISO 22000: Application to Foods of Animal Origin (Institute of Food Science and Technology Series)
Waste Management for the Food Industries by Ioannis S. Arvanitoyannis: New Hardcover (2013) 1st Edition | Vedams eBooks (P) Ltd
Authenticity of Foods of Animal Origin / Edition 1 by Ioannis Sotirios Arvanitoyannis | 9781498706414 | Hardcover | Barnes & Noble®
Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion: Arvanitoyannis, Ioannis S.: 9780128101919: Amazon.com: Books
Potato: A Comparative Study of the Effect of Cultivars and Cultivation Conditions and Genetic Modification on the Physico-Chemic
PDF) Carlos Jiménez - Design of experiments to study the risk of sous vide cooking for possible migration of hazardous compounds from the packaging to the food. Analysis by DI-SPME-GC-MS and UPLC-IMS-QTOF
Στοιχεία τεχνολογίας, μεταποίησης και συσκευασίας τροφίμων - Ιωάννης Σ. Αρβανιτογιάννης, Λουλούδα Α. Μποσνέα | Skroutz.gr
Emerald_BFJ_BFJ584592 2126..2139
Functional Foods, Ageing and Degenerative Disease - Arvanitoyannis - 2005 - International Journal of Food Science & Technology - Wiley Online Library
Protein-Based Films and Coatings: Gennadios, Aristippos, Krochta, John M., Baldwin, Elizabeth A., Debeaufort, Frederic, Arvanitoyannis, Ioannis, Regenstein, Joe M., Antonova, Irina, Bowman, Bill J., Chen, Hongda, Conca, Karen R., Cuq, Bernard, Cutter,
Authenticity of Foods of Animal Origin - 1st Edition - Ioannis Sotirio
Modified Atmosphere and Active Packaging Technologies (Contemporary Food Engineering): Arvanitoyannis, Ioannis: 9781439800447: Amazon.com: Books
HACCP IN SUGAR Zucker | PDF | Hazard Analysis And Critical Control Points | Sugar Beet
Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion: Arvanitoyannis, Ioannis S.: 9780128101919: Amazon.com: Books
Ioannis S. Arvanitoyannis's research works | University of Thessaly, Volos (UTH) and other places
A Review of Rice Authenticity/Adulteration Methods and Results
Ασφάλεια τροφίμων - Ιωάννης Σ. Αρβανιτογιάννης, Δήμητρα Σάνδρου, Λάζαρος Κούρτης | Skroutz.gr
