Inhibition of Human Low-Density Lipoprotein Oxidation in Relation to Composition of Phenolic Antioxidants in Grapes (Vitis vinifera) | Journal of Agricultural and Food Chemistry
Ioannis ROUSSIS | Research Director | Professor | University of Ioannina, Ioánnina | UOI | Department of Chemistry | Research profile
White Wine with Red Wine-like Properties: Increased Extraction of Grape Skin Polyphenols Improves the Antioxidant Capacity of the Derived White Wine | Journal of Agricultural and Food Chemistry
Novel Antioxidant Reactions of Cinnamates in Wine | Journal of Agricultural and Food Chemistry
Ioannis ROUSSIS | Research Director | Professor | University of Ioannina, Ioánnina | UOI | Department of Chemistry | Research profile
Grape Pomace as a Promising Antimicrobial Alternative in Feed: A Critical Review | Journal of Agricultural and Food Chemistry
Ioannis ROUSSIS | Research Director | Professor | University of Ioannina, Ioánnina | UOI | Department of Chemistry | Research profile
White Wine with Red Wine-like Properties: Increased Extraction of Grape Skin Polyphenols Improves the Antioxidant Capacity of the Derived White Wine | Journal of Agricultural and Food Chemistry
Inhibition of LDL oxidation by flavonoids in relation to their structure and calculated enthalpy - ScienceDirect
Novel Antioxidant Reactions of Cinnamates in Wine | Journal of Agricultural and Food Chemistry
Antioxidant Activity of Selected Spanish Wines in Corn Oil Emulsions | Journal of Agricultural and Food Chemistry
Multiple mechanisms for inhibition of low density lipoprotein oxidation by novel cyclic nitrone spin traps.
Multiple mechanisms for inhibition of low density lipoprotein oxidation by novel cyclic nitrone spin traps.
Ioannis ROUSSIS | Research Director | Professor | University of Ioannina, Ioánnina | UOI | Department of Chemistry | Research profile
Inhibition of Human Low-Density Lipoprotein Oxidation in Relation to Composition of Phenolic Antioxidants in Grapes (Vitis vinifera) | Journal of Agricultural and Food Chemistry
Inhibition of LDL oxidation by flavonoids in relation to their structure and calculated enthalpy - ScienceDirect
Ioannis ROUSSIS | Research Director | Professor | University of Ioannina, Ioánnina | UOI | Department of Chemistry | Research profile
Syzygium cumini leaf extract inhibits LDL oxidation, but does not protect the liproprotein from glycation - ScienceDirect
Inhibition of LDL oxidation by flavonoids in relation to their structure and calculated enthalpy - ScienceDirect
Antibacterial, Antiviral, and Antifungal Properties of Wines and Winery Byproducts in Relation to Their Flavonoid Content | Journal of Agricultural and Food Chemistry
Novel Antioxidant Reactions of Cinnamates in Wine | Journal of Agricultural and Food Chemistry
Ioannis ROUSSIS | Research Director | Professor | University of Ioannina, Ioánnina | UOI | Department of Chemistry | Research profile
