Recent insights in flavor-enhancers: Definition, mechanism of action, taste-enhancing ingredients, analytical techniques and the potential of utilization: Critical Reviews in Food Science and Nutrition: Vol 62, No 32
Ioannis MOURTZINOS on LinkedIn: Excited to be invited by Prof. Giancarlo Cravotto to be part of the…
Mourtzinos Ioannis - Agrofoodrnd
Assist. Professor... - Laboratory of Ecology - EcoLab BET | Facebook
SearchCulture.gr | Dionysios Mourtzinos to [Ioannis Kolettis]
2nd International Conference on Advanced Production and Processing - Agrofoodrnd
Bιογραφικό Σημείωμα. Προσωπικά Στοιχεία - PDF ΔΩΡΕΑΝ Λήψη
Cover Image, Volume 52, Issue 2 - Christofi - 2021 - Journal of Texture Studies - Wiley Online Library
SearchCulture.gr | Dionysios Mourtzinos to [Ioannis Kolettis]
Loop | Ioannis Mourtzinos
Ioannis MOURTZINOS | Professor (Associate) | Doctor of Philosophy | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology | Research profile
Ioannis MOURTZINOS posted on LinkedIn
PDF) Effects of Cornus and Its Mixture with Oregano and Thyme Essential Oils on Dairy Sheep Performance and Milk, Yoghurt and Cheese Quality under Heat Stress | Diamanto Lazari - Academia.edu
SearchCulture.gr | Dionysios Mourtzinos to [Ioannis Kolettis]
Ioannis MOURTZINOS - Associate Professor - Aristotle University of Thessaloniki (AUTH) | LinkedIn
Foods | Special Issue : Green Extraction Technology of Polyphenols from Food By-Product
Ioannis MOURTZINOS on LinkedIn: Excited to be invited by Prof. Giancarlo Cravotto to be part of the…
Loop | Ioannis Mourtzinos
Assist. Professor... - Laboratory of Ecology - EcoLab BET | Facebook
Ioannis MOURTZINOS | Professor (Associate) | Doctor of Philosophy | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology | Research profile
JSFA reports: Vol 3, No 9
