PDF) Development, Characterization, and Evaluation as Food Active Packaging of Low-Density-Polyethylene-Based Films Incorporated with Rich in Thymol Halloysite Nanohybrid for Fresh “Scaloppini ” Type Pork Meat Fillets Preservation
Functional unit and packaging materials for ouzo. | Download Scientific Diagram
Possible complementary packaging label in honey based on the correlations of antioxidant activity, total phenolic content, and effective acidity, in light of the F.O.P index using mathematical modelling | Request PDF
PDF) Effect of storage on physicochemical attributes of ice cream enriched with microencapsulated anthocyanins from black carrot
Ioannis KARABAGIAS | Assistant Professor | PhD | University of Patras, Pátra | UP | Department of Food Science & Technology | Research profile
![Differences between active and intelligent food packaging materials [25] | Download Scientific Diagram](https://www.researchgate.net/publication/362808679/figure/fig6/AS:11431281079993371@1660959061807/Differences-between-active-and-intelligent-food-packaging-materials-25.png "Differences between active and intelligent food packaging materials [25] | Download Scientific Diagram")
Differences between active and intelligent food packaging materials [25] | Download Scientific Diagram
PDF) 13C NMR Dataset Qualitative Analysis of Grecian Wines
Ioannis KARABAGIAS | Assistant Professor | PhD | University of Patras, Pátra | UP | Department of Food Science & Technology | Research profile
Seeking of reliable markers related to Greek nectar honey geographical and botanical origin identification based on sugar profile by HPLC-RI and electro-chemical parameters using multivariate statistics | Request PDF
Volatile fraction of Chinese leaf tea analyzed during the manufacturing... | Download Scientific Diagram
PDF) Development and Characterization of a Nutritionally Rich Spray-Dried Honey Powder
Ioannis KARABAGIAS | Assistant Professor | PhD | University of Patras, Pátra | UP | Department of Food Science & Technology | Research profile
PDF) Bio-Functional Properties of Bee Pollen: The Case of “Bee Pollen Yoghurt”
Ioannis KARABAGIAS | Assistant Professor | PhD | University of Patras, Pátra | UP | Department of Food Science & Technology | Research profile
Aroma identification of Greek bee pollen using HS-SPME/GC-MS | Request PDF
a. A typical gas chromatogram of ground bee pollen from Arta. Volatile... | Download Scientific Diagram
PDF) Valorization of Prickly Pear Juice Geographical Origin Based on Mineral and Volatile Compound Contents Using LDA
Ioannis KARABAGIAS | Assistant Professor | PhD | University of Patras, Pátra | UP | Department of Food Science & Technology | Research profile
(PDF) Characterization and Botanical Differentiation of Monofloral and Multifloral Honeys Produced in Cyprus, Greece, and Egypt Using Physicochemical Parameter Analysis and Mineral Content in Conjunction with Supervised Statistical Techniques
Inhibition (%) of the free radical DPPH by honey water soluble... | Download Scientific Diagram
The average total ion current (TIC) chromatograms of volatile oxidation... | Download Scientific Diagram
PDF) Wine Chemical Composition Stability Health Benefits Authenticity Issues horizontal dark
