Stefania Vichi | LinkedIn
Animals | Free Full-Text | Oxidative Quality of Acid Oils and Fatty Acid Distillates Used in Animal Feeding
La nave dei libri raddoppia e dal 7 al 10 ottobre viaggia da Napoli a Palermo – Leggere:tutti
Stefania Vichi | LinkedIn
Stefania Vichi | LinkedIn
Stefania Vichi | LinkedIn
Oltre 100 libri da leggere per l'esta- te 2021. mrg – Magazine Alessandria today – Pier Carlo Lava
Nuovi stimoli per l'olio - Olio Officina Magazine
DELIVERABLE D7.7
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology | Research profile
Catalan Virgin Olive Oil Protected Designations of Origin: Physicochemical and Major Sensory Attributes - Vichi - 2019 - European Journal of Lipid Science and Technology - Wiley Online Library
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology | Research profile
PDF) Quality losses in virgin olive oil due to washing and short-term storage before olive milling | Stefania Vichi - Academia.edu
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology | Research profile
Oleum – New Business Media
Frontiers | Use of a Minimal Microbial Consortium to Determine the Origin of Kombucha Flavor
Fingerprinting Techniques Identify Olive Oils | Food Manufacturing
A new tool to verify the geographical origins of virgin olive oil
Stefania Vichi | LinkedIn
Researchers come up with fingerprinting technique to detect geographical origin of virgin olive oil | Food Safety Africa Magazine
Universitat de Barcelona - Campus de l'Alimentació
Stefania Vichi, profesora de Nutrición en Univ. de Barcelona: “Las condiciones de extracción tienen un efecto sustancial sobre el perfil organoléptico de los AOVEs” – Revista Almaceite
Increased Attention on Olive Oil Volatile Compounds - Olive Oil Times
